Apple Custard Tart


Apple Custard Tart







Serves 8-12


300g Cooking Apples

1 x 45g Sheet Filo Pastry

1 Egg

1 Packet Silken Tofu

4 Tablespoons Granulated Sweetener

1 Capful Vanilla Flavouring

1 Teaspoon Ground Cinnamon

Frylight Butter Spray


Method:


Spray a flan dish with Frylight and cut the pastry into thick strips, layer it to fully cover the bottom of the dish, spray again with Frylight. Cook in a preheated oven at 175 for 5 minutes, peel and slice apples and lay them on top of the pastry and sprinkle over the cinnamon and 2 tablespoons sweetener. Place the tofu, egg, vanilla and Custard powder in a blender or food processor until really smooth, pour the mix over the apples and cook at 175 for 25 – 35 minutes or until firm to touch. Serve hot or cold. Keeps in the fridge for 3-5 days.

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