Apple Pie Pitta Pockets


Apple Pie Pitta Pockets

The tasty treats add a real twist by using healthy wholemeal Pitta breads rather than high fat pastry. Quick and easy to make they taste delicious eaten hot or cold and a especially good with custard. A healthy & delicious dessert for the whole family.


Serves 4


4 Wholemeal Pitta Bread Pockets

2 Large Cooking Apples

2-4 Tablespoons Granulated Sweetener

200ml Water

1 Teaspoon Ground Cinnamon

Fry Light Cooking Spray

Granulated Sweetener for Dusting


Method:


Peel & core the apples and chop in small pieces, place in a pan with the water, cinnamon and 2-4 tablespoons Sweetener (according to preferred sweetness). Bring to the boil then simmer to soften apples and the water has formed into a thick sauce. Allow filling to cool completely.


Once the filling has cooled, pop the pittas into a toaster for a few seconds so they start to puff up. Gently make a small incision in the top edge then fill with Apple mix. Spray the Pitta breads on both side and sprinkle with Sweetener and cinnamon. Cook in a pre-heated oven 190 for approx 6 minutes until starting to crisp. Enjoy.

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