Burger Melts

Updated: May 4, 2018

Recipes made with love, that love you back

Burger Melts

These delicious burgers are so easy to make and taste so good. Perfect for a weekend takeaway or midweek treat. The whole family will love them!


Makes 4


450g Minced Beef (5% fat)

1 Small Onion Finely Chopped

6 Mushrooms Sliced

50g Mexican or Chilli Cheese


Method:


Divide the Mince into 4 portions, then divide each portion into 2.  Using a burger press or shape by hand, squeeze the first 1/2 of the Mince into a burger shape. Fry the onions and mushrooms and place a small amount on top of the Mince base.


Add 1/4 of the Mexican cheese then top with the second half of the Mince, pressing together in the burger press or by hand. Gently fry in a non stick pan or griddle pan turning occasionally for 15-20 minutes or until cooked through and cheese has melted in the middle. Delicious served with salad on a Wholemeal bap or on their own.


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