Burger Melts

Updated: May 4, 2018

Recipes made with love, that love you back

With Love Recipes, Healthy Food Gluten Free
Burger Melts

These delicious burgers are so easy to make and taste so good. Perfect for a weekend takeaway or midweek treat. The whole family will love them!

Makes 4

450g Minced Beef (5% fat)

1 Small Onion Finely Chopped

6 Mushrooms Sliced

50g Mexican or Chilli Cheese


Divide the Mince into 4 portions, then divide each portion into 2.  Using a burger press or shape by hand, squeeze the first 1/2 of the Mince into a burger shape. Fry the onions and mushrooms and place a small amount on top of the Mince base.

Add 1/4 of the Mexican cheese then top with the second half of the Mince, pressing together in the burger press or by hand. Gently fry in a non stick pan or griddle pan turning occasionally for 15-20 minutes or until cooked through and cheese has melted in the middle. Delicious served with salad on a Wholemeal bap or on their own.

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