Updated: May 14, 2018
Bacon (Fat removed) and finely chopped
Onion finely diced
3 Tablespoons Soy Sauce
handful of frozen peas (optional)
Cook the onion in fry light until golden and add the peas if using and add the bacon, cooking until browned. In a bowl whisk the 2 eggs and scramble in the microwave (to make scrambled eggs – Mix after one minute with a fork then return and mix again after 1 more minute, repeat until all the eggs are cooked and scrambled). Add the cooked rice to the pan and add 3 tablespoons soy sauce and mix well, add the scrambled egg and mix again. Enjoy with your favourite Chinese dish.