• sharron


These delicious flatbreads are so easy to make and with only 4 ingredients you can’t go wrong. Perfect as a side for your favourite curry, or filled with delicious salad and ham, burgers or you can even use them as a wrap.

Makes 6


125g Self Raising Flour

1/2 Teaspoon Baking Powder

1/2 Teaspoon Bicarbonate of Soda

125g Greek Yogurt

Flour for Dusting


Place the flour, baking powder and bicarbonate of soda in a mixing bowl and mix with a spoon so it’s fully combined. Add the Greek yogurt and mix with the spoon until it forms into a dough.

Divide into six and dust the work surface with flour. Using a rolling pin, roll out into a an oval shape about 2mm thick.

Heat a non stick pan until hot and dry fry each flatbread for 1-2 minutes each side or until small bubbles form and the bread starts to colour. Now they are ready to fill.


Try experimenting with herbs and spices for different flavours.

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