French Fried Crispy Chicken Kiev

This easy to make, tasty chicken Kiev recipe is simple and delicious served as a light lunch or on a freshly toasted whole meal bun. Using Worcestershire Sauce Flavoured French Fries gives them a perfect crispy coating without the need to deep fry, making them a much healthier alternative. A perfect recipe for the kids to help make.


6-8 Chicken Thigh Fillets

125g Extra Light Cream Cheese

2-3 Packets Worcestershire Sauce French Fries

2 Beaten Eggs


Unfold the thigh fillets and place a spoonful of cream cheese into each centre. Fold back over, dip each fillet into the egg then into the crushed French fries.

Place the fillets on a lined baking tray and cook in a preheated oven at 180 for 15-20 minutes until cooked through.


Pierce a small hole into each crisp packet, then gently crush with a rolling pin.

For an added twist swap plain light cream cheese for light sweet chilli or garlic and herb cream cheese.

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