Garlic Potatoes…full of flavour not fat!

Updated: May 25, 2018


Garlic Potatoes…full of flavour not fat!

4 large Potatoes

1/2 Teaspoon Thyme

1/2 Teaspoon Rosemary

2 teaspoons Parsley

2 Cloves Garlic

Fry light (sunflower or olive oil)


Method:


Preheat oven to 175. Peel the potatoes and cut into small cubes/chunks and place on a microwavable plate and cover with clingfilm.  Microwave for 7 minutes.  Turn out on to a oven tray and spray with fry light and cook in the oven for 10 minutes. Remove from oven and shake potatoes and sprinkle over rosemary, thyme and parsley.  Finely chop garlic and sprinkle over potatoes, spray again with fry light, give them a good shake and return to the oven for another 5-10 minutes until golden.

  • facebook withloverecipes.com
  • twitter.com/withloverecipes
  • with love recipes
  • withloverecipes sharron mccormick

© 2018 With Love Recipes. Northern Ireland, United Kingdom. Site By DEX

  • facebook withloverecipes.com
  • twitter.com/withloverecipes
  • with love recipes
  • withloverecipes sharron mccormick
0CART