Guilt Free Lemon & Blueberry Omelettes




When I bought myself an omelette maker i knew it definitely wouldn’t be just for the odd ham & cheese or cheese & tomato run of the mill omelette. With my sweet tooth already tingling the obvious first choice had to be lemon & blueberry. I wanted to keep it as light as possible in order to achieve a more pancake like consistency. I have to admit they are delicious.


Ingredients


Makes 4 Omelettes


4 Eggs

4 Tablespoons Granulated Sweetener

2 Capfuls Lemon Flavouring

100ml Oat Milk or your preferred milk

8 Frozen Blueberries per pancake


Method


Heat the imelette maker as per manufacturer’s instructionsz Crack the eggs into a bowl and add the sweetener, lemon flavouring and milk and beat with a fork or hand whisk until full combined.


Fill each if the bottom sections of the omelette maker leaving a small gap from the fill line. scatter 8 blueberries into each omellete and close the lid. Cook for 5-10 minutes (see manufacturers instructions for accurate cooking times). I cooked mine for around 10 minutes to go really crispy on the outside.


Serve warm with sugar free sauce or light cream for an extra special treat.



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