• sharron

Mexican Burger Melt

These delicious burgers are so easy to make and taste so good.! Perfect for a weekend takeaway or midweek treat. The whole family will love them!

Makes 4

450g Minced Beef (5% fat)

1 Small Onion Finely Chopped

6 Mushrooms Sliced

50g Mexican or Chilli Cheese divided into 4


Divide the Mince into 4 portions, then divide each portion into 2. Using a burger press or shape by hand, squeeze the first 1/2 of the Mince into a burger shape. Fry the onions and mushrooms and place a small amount on top of the Mince base. Add 1/4 of the Mexican cheese then top with the second half of the Mince, pressing together in the burger press or by hand.

Gently fry in a non stick pan or griddle pan turning occasionally for 15-20 minutes or until cooked through and cheese has melted in the middle.

Delicious served with salad on a Wholemeal bap or on their own.

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