1 200g Pack Fresh Chopped Soup Vegetables
1 Onion Finely Chopped
2 Beef Stock Cubes
150g Red Lentils
1 Tablespoon Garam Masala
1 Tablespoon Medium Curry Powder
2 Tablespoons Tomato Puree
750 ml Water to Cover
Salt & Pepper to season
Add the soup vegetables, onion, stock cubes, lentils, garam masala, curry powder, tomato purée into a large pan or slow cooker, cover with water and stir well. Cook in the slow cooker on high fo 1 hour stirring occasionally, turn down to low and cook for another 1-2 hours.
Alternatively cook in a large pan until vegetables and lentils are soft.
Next blitz the soup in a food processor and return to the pan/slow cooker, you can add a little extra water if you prefer a thinner soup at this point.
Now add the rice and cook for another 20-30 minutes until rice is cooked through.
Serve in warmed dishes.