Potato Salad

Updated: May 25, 2018

with  love recipes side dishes gluten free
Potato Salad

2.5kg Potatoes

1 Tablespoon Light Mayonaise

2 Tablespoons Fat Free Fromage Frais

1 Teaspoon Onion Salt

2 Teaspoons Dried Parsley


Wash the potatoes, leaving the skins on and cut into bite size chunks, boil in a large pan of salted water until cooked, drain and leave until cold. Mix the mayonnaise, onion salt, Fromage Frais and parsley together until fully combined, stir in to the cold potatoes. Delicious!

17 views0 comments

Recent Posts

See All