Power House Biscuits
These tasty oat biscuits are packed with sunflower and pumpkin seeds giving them extra protein plus healthy oils. The Greek yogurt in this recipes adds a healthy portion of probiotics and gut friendly properties making them a delicious and tasty treat the whole family can enjoy.
200g Porridge Oats
50g Sunflower Seeds
50g Pumpkin Seeds
200g Fat Free Greek Yogurt
20g Granulated Sweetener
50g Coconut Oil Melted
1 Teaspoon Flavouring of Your Choice
(I used caramel)
Mix the porridg, sunflower seeds, pumpkin seeds and sweetener together. Add the yogurt and melted coconut oil along with a teaspoon of flavouring.
Mix well with your hands then roll into 20 balls. Place on lined baking tray and flatten into rounds with your fingers.
Cook in a preheated oven at 180 Degrees for 15-20 minutes until golden. Leave to cool on a baking rack. Store in an airtight container once cooled.
calories 98 per biscuit.