Slow Cooked Pulled Pork


Slow Cooked Pulled Pork

Serves 6


Gammon/Ham or Pork Joint approx 1kg (fat removed)

4 Tablespoons Tomato Puree

8 Tablespoons Balsamic Vinegar

3 Tablespoons Granulated Sweetener

1 Teaspoon Garlic Salt


Method:


Mix the tomato puree, balsamic vinegar, sweetener and garlic powder together. Place the meat in a slow cooker, Tagine or oven dish with lid and spoon over the sauce. Cook on a low heat for at least 6 hours in the slow cooker or 3-4 hours if using the oven (170). Baste and turn the meat from time to time. You can add a drop of water during cooking if necessary.

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