Smokey Ham & Potato Muffins

Updated: May 14, 2018


Smokey Ham & Potato Muffins

3 Large Potatoes Chopped into small pieces

Cooked Ham Chopped into Small Pieces

6 Eggs

Tub of Quark (skimmed soft cheese)

Salt & Black Pepper

Fry light

2 Teaspoons Smoked Paprika 


Method:

Cover with cling film and cook in the microwave for 3 minutes.  In a another bowl mix the eggs, salt and black pepper, paprika and quark until completely mixed and then add the potato and ham and mix thoroughly.  Spray a muffin tin with fry light and spoon in the mix leaving a gap from the edge as the muffins will rise as they cook.  Cook in a medium oven around 165C for around 25-35 mins until muffins are firm in the middle. Can be served hot or cold.  

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© 2018 With Love Recipes. Northern Ireland, United Kingdom. Site By DEX

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