Sugar Free Jelly Sweets
These really are do simple to make. The gelatine helps to firm the sweets and you can also add a little protein to make two layer jellies by adding quark or if you prefer you can add yogurt.
You can use ice cubes moulds to give a little variety or just make them in a tray. They can also be made vegan using vegan gelatin.
I Sachet Sugar Free Jelly Crystals
2 Sachets Gelatine (or vegan alternative)
125g Quark (optional)
Melt the jelly and gelatine into 1 pint boiling water until fully dissolved.
Pour ½ the mix into moulds or a tray and set in the fridge for approx 20-30 minutes until firm.
Mix the remaining liquid with the quark until fully combined. Pour over set jelly.
Refrigerate until set, then store in airtight container.