Sweet Chilli Sauce


Sweet Chilli Sauce

400ml Water

2 Cloves Garlic Finely Chopped

1 Red Chilli Finely Chopped

6 Tablespoons Sweetener

1 Tablespoon Balsamic Vinegar

1 Teaspoon Tomato Puree

1/2-1tsp xantham Powder (available in baking section)


Method:


Place the water in a pan and add the sweetener, balsamic vinegar, tomato purée, garlic and chilli and bring to the boil, whilst stirring continually preferably with a metal whisk, mix 1/2 to 1 teaspoon of xantham,  the sauce will start to thicken, continue to stir for a further minute or 2 then turn off the heat and transfer to dish/jug and allow to cool.

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© 2018 With Love Recipes. Northern Ireland, United Kingdom. Site By DEX

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