Sweet Potato Pizza & Pizza Sauce


Sweet Potato Pizza & Pizza Sauce

400g Sweet Potato

400g White Potato

2 Eggs

1 Teaspoon Oregano

1 Tablespoon Fresh Parmesan Cheese

Fry light Spray


For the Pizza Sauce:

2 Tins Tomatoes or Passatta

2 Cloves Chopped Garlic

5 Tablespoons Tomato Puree

1 Onion Chopped

2 Teaspoons Paprika

2 Teaspoons Dried Oregano

For the Cheese Sauce Topping:

40g Light Mozzarella

1 Tablespoon Fresh Parmesan Cheese

25g Primula Cheese or 3 Laughing Cow Light Cheese Triangles(grated)

1/2 Tub Thick Quark


To make the base:

Grate the potatoes and mix together in a large bowl, whisk the eggs with a fork and add mix into the potato along with the oregano and one tablespoon fresh Parmesan cheese. Line a baking/pizza tray and cook in a hot oven 200-220 for 20 minutes, remove and turn over onto the tray and return to the oven for a further 10 minutes.


To Make the pizza sauce:

In a blender/food processor, add the tomatoes, 2 cloves garlic, tomato puree, paprika, onion and oregano, blend until smooth.


To make the Cheese Sauce:


Grate the Mozzarella and mix with the quark, Parmesan and Primula/laughing cow to form a thick sauce.


NB you can spoon tomato puree on the base before cooking for an even richer flavour.

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